{"id":1795,"date":"2021-10-05T10:25:07","date_gmt":"2021-10-05T10:25:07","guid":{"rendered":"https:\/\/www.biophysium.com\/?p=1795"},"modified":"2024-04-16T13:05:17","modified_gmt":"2024-04-16T13:05:17","slug":"in-vitro-glycemic-index-new-method-in-collaboration-with-ig-balance-and-avignon-university","status":"publish","type":"post","link":"https:\/\/www.biophysium.com\/fr\/2021\/10\/05\/in-vitro-glycemic-index-new-method-in-collaboration-with-ig-balance-and-avignon-university\/","title":{"rendered":"In vitro Glycemic index : new method in collaboration with IG balance (Avignon University)"},"content":{"rendered":"[et_pb_section fb_built=”1″ _builder_version=”4.10.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][et_pb_row _builder_version=”4.10.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][et_pb_column _builder_version=”4.10.5″ _module_preset=”default” type=”4_4″][et_pb_text _builder_version=”4.10.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″]

If you wish to evaluate the in vitro glycemic index of your food product, contact us. We have developed a new method based on the latest scientific recommendations in collaboration with IG Balance.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.10.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][et_pb_row _builder_version=”4.10.5″ _module_preset=”default” column_structure=”1_3,1_3,1_3″ custom_padding=”||0px|||”][et_pb_column _builder_version=”4.10.5″ _module_preset=”default” type=”1_3″][et_pb_image src=”https:\/\/www.biophysium.com\/wp-content\/uploads\/2021\/09\/Capture-decran-2021-09-01-165844.png” _builder_version=”4.10.5″ _module_preset=”default” title_text=”Capture d\u2019\u00e9cran 2021-09-01 165844″ hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=”4.10.5″ _module_preset=”default” type=”1_3″][et_pb_image src=”https:\/\/www.biophysium.com\/wp-content\/uploads\/2021\/10\/Screenshot_20211005-111943_LinkedIn-e1633428665623.jpg” _builder_version=”4.10.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″ max_height=”1000px” height=”182px”][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=”4.10.5″ _module_preset=”default” type=”1_3″][et_pb_image src=”https:\/\/www.biophysium.com\/wp-content\/uploads\/2021\/10\/Screenshot_20211005-121744_LinkedIn3509-e1633429405388.jpg” _builder_version=”4.10.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″ custom_padding=”||0px|||” min_height=”166.3px”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]","protected":false},"excerpt":{"rendered":"

If you wish to evaluate the in vitro glycemic index of your food product, contact us. We have developed a new method based on the latest scientific recommendations in collaboration with IG Balance.<\/p>","protected":false},"author":3,"featured_media":2790,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[15],"tags":[],"class_list":["post-1795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.biophysium.com\/fr\/wp-json\/wp\/v2\/posts\/1795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biophysium.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biophysium.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biophysium.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biophysium.com\/fr\/wp-json\/wp\/v2\/comments?post=1795"}],"version-history":[{"count":4,"href":"https:\/\/www.biophysium.com\/fr\/wp-json\/wp\/v2\/posts\/1795\/revisions"}],"predecessor-version":[{"id":2803,"href":"https:\/\/www.biophysium.com\/fr\/wp-json\/wp\/v2\/posts\/1795\/revisions\/2803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.biophysium.com\/fr\/wp-json\/wp\/v2\/media\/2790"}],"wp:attachment":[{"href":"https:\/\/www.biophysium.com\/fr\/wp-json\/wp\/v2\/media?parent=1795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biophysium.com\/fr\/wp-json\/wp\/v2\/categories?post=1795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biophysium.com\/fr\/wp-json\/wp\/v2\/tags?post=1795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}