{"id":512,"date":"2021-06-03T07:27:43","date_gmt":"2021-06-03T07:27:43","guid":{"rendered":"https:\/\/www.biophysium.com\/?p=512"},"modified":"2024-04-17T18:49:56","modified_gmt":"2024-04-17T18:49:56","slug":"digestive","status":"publish","type":"post","link":"https:\/\/www.biophysium.com\/fr\/2021\/06\/03\/digestive\/","title":{"rendered":"Digestive n-6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.9.4&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;About Section&#8221; _builder_version=&#8221;3.22&#8243; module_alignment=&#8221;right&#8221; custom_padding=&#8221;10px||100px||false|false&#8221; custom_padding_tablet=&#8221;||120px|&#8221; custom_padding_phone=&#8221;&#8221;][et_pb_row column_structure=&#8221;3_4,1_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; animation_style=&#8221;slide&#8221; animation_direction=&#8221;right&#8221; animation_intensity_slide=&#8221;1%&#8221; locked=&#8221;off&#8221;][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.9.4&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Raleway|700|||||||&#8221; header_2_font_size=&#8221;56px&#8221; header_2_line_height=&#8221;1.4em&#8221; custom_margin=&#8221;||20px|&#8221; header_2_font_size_tablet=&#8221;36px&#8221; header_2_font_size_phone=&#8221;&#8221; header_2_font_size_last_edited=&#8221;on|desktop&#8221;]<\/p>\n<h2>Digestive n-6 <\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#29cb8b&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;3.2&#8243; max_width=&#8221;50px&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.9.4&#8243; text_font=&#8221;Poppins||||||||&#8221; text_font_size=&#8221;16px&#8221; text_line_height=&#8221;2em&#8221;]<\/p>\n<p>Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet :<\/p>\n<p>Protective Effects of Apple Polyphenols. Bolea G, Philouze C, Dubois M, Risdon S, Humberclaude A, Ginies C, Charles AL, Geny B, Reboul C, Arnaud C, Dufour C, Meyer G. Mol Nutr Food Res. 2021 Mar;65(6):e2000487. doi: 10.1002\/mnfr.202000487. Epub 2021 Feb 2. 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Bolea G, Philouze C, Dubois M, Risdon S, Humberclaude A, Ginies C, Charles AL, Geny B, Reboul C, Arnaud C, Dufour C, Meyer G. Mol Nutr Food Res. 2021 Mar;65(6):e2000487. doi: 10.1002\/mnfr.202000487. 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