{"id":541,"date":"2021-06-03T08:17:14","date_gmt":"2021-06-03T08:17:14","guid":{"rendered":"https:\/\/www.biophysium.com\/?p=541"},"modified":"2024-04-17T18:50:08","modified_gmt":"2024-04-17T18:50:08","slug":"lipid-protection","status":"publish","type":"post","link":"https:\/\/www.biophysium.com\/fr\/2021\/06\/03\/lipid-protection\/","title":{"rendered":"Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in in vitro gastric digestion"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.9.4&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;About Section&#8221; _builder_version=&#8221;3.22&#8243; module_alignment=&#8221;right&#8221; custom_padding=&#8221;10px||100px||false|false&#8221; custom_padding_tablet=&#8221;||120px|&#8221; custom_padding_phone=&#8221;&#8221;][et_pb_row column_structure=&#8221;3_4,1_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; animation_style=&#8221;slide&#8221; animation_direction=&#8221;right&#8221; animation_intensity_slide=&#8221;1%&#8221; locked=&#8221;off&#8221;][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.9.4&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Raleway|700|||||||&#8221; header_2_font_size=&#8221;56px&#8221; header_2_line_height=&#8221;1.4em&#8221; custom_margin=&#8221;||20px|&#8221; header_2_font_size_tablet=&#8221;36px&#8221; header_2_font_size_phone=&#8221;&#8221; header_2_font_size_last_edited=&#8221;on|desktop&#8221;]<\/p>\n<h2>Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in in vitro gastric digestion.<\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#29cb8b&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;3.2&#8243; max_width=&#8221;50px&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.9.4&#8243; text_font=&#8221;Poppins||||||||&#8221; text_font_size=&#8221;16px&#8221; text_line_height=&#8221;2em&#8221;]<\/p>\n<p>Bolea G, Ginies C, Vallier MJ, Dufour C. Food Funct. 2019 Jul 17;10(7):3942-3954. doi:10.1039\/c9fo00705a. 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