The future of innovation

The links between nutrition and health are increasingly described and are the subject of growing interest from the scientific and medical community. It is now widely recognized that a diet rich in fat, sugar, ultra-processed foods, but also poor in nutrients participates significantly in the development of many chronic diseases such as obesity, type 2 diabetes, hypercholesterolemia, cardiovascular diseases, inflammatory diseases or some cancers.

 

Mitochondrial®

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Echocardiography®

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Cardiovascular®

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